The Impact of Covid-19 Pandemic on Tourism and Hospitality Industry: Jordan as a Case Study

Authors

  • Ayman Harb The University of Jordan
  • Fawwaz Alhammad Al-Balqa Applied University
  • Ismaiel Abuamoud The University of Jordan
  • Suzy Hatough Tamkeen for Sustainable Tourism Development
  • Sudki Hamdan Tamkeen for Sustainable Tourism Development

DOI:

https://doi.org/10.35516/hum.v49i2.1790

Keywords:

Covid-19, Tourism and Hospitality Industry, Jordan, Recovery, Government Intervention

Abstract

Tourism is one of the sectors most affected by the Covid-19 pandemic since tourism was linked to the outbreak of the virus through the travel of tourists from the affected countries. Furthermore, tourism and related sectors were among the sectors that nearly closed completely through the full and partial lockdown, which represented the most prominent government procedures to limit the spread of the virus. Therefore, this study is the first of its kind that attempted to explore the impact of the pandemic on the tourism sector and assess the government’s role in supporting the sector and preventing its collapse. Both qualitative and quantitative approaches were used to identify the main issues that must be covered to explore the impact of the pandemic on the tourism sector, and then develop a questionnaire that was answered by 59 tourism organizations. Based on the data analyses and the hypotheses testing the study concluded that despite the great procedures and efforts undertaken by the Jordanian government to support the tourism sector, they did not meet the magnitude of the harm and did not fulfill the sector hopes in terms of injecting liquidity, supporting small and medium enterprises, and empowering their workers to continue to work and meet the new tourism requirements for the post-Covid-19 era. The study suggested an agenda to improve the government's support of the tourism sector and bring it to safety.

Downloads

Download data is not yet available.

References

Assaf, A., & Scuderi, R. (2020). COVID-19 and the recovery of the tourism industry. Tourism Economics, 26(5), 731–733..

Dolnicar, S., & Zare, S. (2020). COVID19 and Airbnb – Disrupting the disruptor. Annals of Tourism Research,)10(29-61.

Fotiadis, A., Polyzos, S., & Huan, T. C. T. (2020). The good, the bad and the ugly on COVID-19 tourism recovery. Annals of Tourism Research,)10(31-17.

Gössling, S., Scott, D., & Hall, C. M. (2020). Pandemics, tourism and global change: A rapid assessment of COVID-19. Journal of Sustainable Tourism, 1–20

Henderson, J. C., & Ng, A. (2004). Responding to crisis: Severe Acute Respiratory Syndrome (SARS) and Hotels in Singapore. International Journal of Tourism Research, 6(6), 411–419.

International Labor Organization (ILO) Hotels, catering and tourism sector. [Online] [Accessed on 10 March 2020] https://www.ilo.org/global/industries-and-sectors/hotels-catering-tourism/lang--en/index.htm

Jiang, Y., & Ritchie, B. W. (2017). Disaster collaboration in tourism: Motives, impediments and success factors. Journal of Hospitality and Tourism Management, 31, 70-82.

Karabulut, G., Bilgin, M. H., Demir, E., & Doker, A. C. (2020). How pandemics affect tourism: International evidence. Annals of Tourism Research, 84, 102991.

Konarasinghe, K. M. U. B. (2020). Modeling COVID-19 Epidemic of USA, UK and Russia. Journal of New Frontiers in Healthcare and Biological Sciences, 1(1), 1-14.

Lui-Lasters, B., & Cahyanto, I. P. (2019 June). Exploring Residents’ Roles as Risk Insiders in Tourism Crisis Management. Travel and Tourism Research Association: Advancing Tourism Research Globally [Paper presentation]. The Travel and Tourism Research Association International Conference, (2019 TTRA), Melbourne,Australia.

Manzo, G. G. (2019). Travel & tourism economic impact 2019. World Travel & Tourism Council, London, UK.

McKercher, B., & Chon, K. (2004). The over-reaction to SARS and the collapse of Asian tourism. Annals of tourism research, 31(3), 716.

Menegaki, A.N. Hedging Feasibility Perspectives against the COVID-19 for the International Tourism Sector. Preprints 2020, 2020040536 (doi: 10.20944/preprints202004.0536.v1).

Novelli, M., Gussing Burgess, L., Jones, A., & Ritchie, B. W. (2018). “No Ebola…still doomed” – The Ebola-induced tourism crisis. Annals of Tourism Research, 70, 76–87.

Quinlan Cutler, S., & Carmichael, B. A. (2010). The dimensions of the tourist experience. The tourism and leisure experience: Consumer and managerial perspectives, 3-26.

Sharma, A., & Nicolau, J. L. (2020). An open market valuation of the effects of COVID-19 on the travel and tourism industry. Annals of Tourism Research, 10, 29-90.

Stergiou, D. P., & Farmaki, A. (2020). Ability and willingness to work during COVID-19 pandemic: Perspectives of front-line hotel employees. International Journal of Hospitality Management, 10, 27-70.

Taylor, T., & Toohey, K. (2007). Perceptions of terrorism threats at the 2004 Olympic games: Implications for sport events. Journal of Sport & Tourism, 12(2), 99–114.

Tsionas, M. G. (2020). COVID-19 and gradual adjustment in the tourism, hospitality, and related industries. Tourism Economics.

Tse, A. C. B., So, S., & Sin, L. (2006). Crisis management and recovery: How restaurants in Hong Kong responded to SARS. International Journal of Hospitality Management, 25(1), 3–11.

UNWTO. (2020). Impact assessment of the COVID-19 outbreak on international tourism. https://www.unwto.org/impact-assessment-of-the-covid-19-outbreak-on-international-tourism

Wen, Z., Huimin, G., & Kavanaugh, R. R. (2005). The impacts of SARS on the consumer behaviour of Chinese domestic tourists. Current Issues in Tourism, 8(1), 22-38.

Williams, C. C., & Kayaoglu, A. (2020). COVID-19 and undeclared work: Impacts and policy responses in Europe. The Service Industries Journal, 1–18.

WTTC (2003). Special SARS Analysis: Impact of Travel and Tourism (Hong Kong, China, Singapore and Vietnam reports). London: World Travel and Tourism Council.

Zhang, K., Hou, Y., & Li, G. (2020). Threat of infectious disease during an outbreak: Influence on tourists' emotional responses to disadvantaged price inequality. Annals of Tourism Research, 84, 10, 29-93.

Published

2022-08-02

How to Cite

Harb, A. ., Alhammad, F. . ., Abuamoud, I. ., Hatough, S. . ., & Hamdan, S. . (2022). The Impact of Covid-19 Pandemic on Tourism and Hospitality Industry: Jordan as a Case Study. Dirasat: Human and Social Sciences, 49(2), 287–299. https://doi.org/10.35516/hum.v49i2.1790

Issue

Section

Articles